Dr Eugenie Doungla Ngouemazong

Eugenie Doungla Ngouemazong is a Daphne Jackson Fellow at the University of Huddersfield in the School of Applied Sciences. With a PhD in bioscience engineering and former career in food technology, Eugenie is returning to research after a career break of five years.

Eugenie’s two year Fellowship is sponsored by the University of Huddersfield and SCI (Society of Chemical Industry).

Her research project is titled: Valorisation of blackcurrant pomace: extraction, characterization and application of fibres derived from blackcurrant processing waste and her Fellowship is due to finish in 2021.

Host and Sponsors

  • University of Huddersfield
  • SCI Society of Chemical Industry